Crafted with conviction. Served with pride.

Vanilla-infused milk marked with espresso and finished with a buttery caramel drizzle.

Rich Belgian chocolate melted into espresso, topped with steamed milk and cocoa.

Made with locally sourced Wildcat Honey — floral, warm, and uniquely Appalachian.

Ceremonial-grade Japanese matcha whisked with oat or dairy milk — earthy, smooth, energizing.

Real chocolate melted into steamed milk, topped with whipped cream and shavings.

Hot coffee, Irish cream liqueur, and a floating layer of lightly whipped cream.

Bourbon, house-made demerara syrup, Angostura bitters, and a flamed orange peel — our take on the king of cocktails.

Vodka, ginger beer, fresh lime, and a hint of elderflower — served in a copper mug over crushed ice.

Aperol, prosecco, and a splash of blood orange soda — effervescent, bittersweet, and impossible to drink just one.

Vodka, fresh espresso, coffee liqueur, and a hint of vanilla — shaken until perfectly frothy.

Bourbon, fresh mint, simple syrup, and shaved ice in a silver julep cup — a Kentucky tradition done right.

Gin, Campari, sweet vermouth, and a rosemary sprig — smoked tableside for an aromatic finish.

Our signature frozen blend — espresso, cold brew concentrate, vanilla bean, and ice, blended to a perfect slush.

Fresh mango purée, pineapple juice, and lime blended with ice — bright, sweet, and refreshing.

A blend of local strawberries, blackberries, and raspberries with a touch of honey and sparkling water.

Double chocolate ice cream blended with cold brew and topped with chocolate sauce and whipped cream.

Fresh strawberries blended with vanilla ice cream and a splash of cream — simple, nostalgic, delicious.

Vanilla soft serve swirled with salted caramel and blended with ice — topped with a caramel drizzle.